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This wholesome vegetable stew bursts with vibrant flavors, featuring a medley of fresh vegetables simmered to perfection. The strong note of ginger adds a delightful warmth and gentle heat, making it an ideal comfort dish for chilly evenings. Enjoy it with crusty bread for a nourishing, satisfying meal that warms the soul.
Ingredients:
- 50 gm spinach
- 50 gm mushroom
- 1 small onion
- 1 small capsicum
- 1/2 tsp Kali mirch (black pepper) powder
- to taste Salt
- 1 tsp Soya sauce
- water as needed
- 2 tbsp butter
- 2 green chilli
- 1 small packet noodles
Cooking Method:
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- Finely chop all veggies:
- Select a variety of fresh vegetables such as spinach, mushroom and capsicum.
- Chop them into uniform pieces for even cooking and a pleasing presentation.
- Heat a large pan:
- Choose a spacious pan to allow for easy stirring and mixing.
- Add a generous amount of butter and let it melt over medium heat, creating a rich, flavorful base.
- Sauté ginger and green chilies:
- Grate fresh ginger and finely chop green chilies.
- Add them to the melted butter, stirring briefly to release their aromatic flavors and create a fragrant foundation.
- Add all the chopped veggies:
- Carefully add the prepared vegetables to the pan.
- Stir well to ensure they are evenly coated in the buttery mixture.
- Season the stew:
- Pour in enough water to cover the veggies, about 4-6 cups depending on the quantity.
- Season with salt, freshly ground black pepper (kali mirch), and a splash of soy sauce for added umami.
- Add noodles and cook:
- Introduce your choice of noodles to the pot, stirring to combine with the vegetables and broth.
- Allow the stew to boil on medium flame for about 15 minutes, ensuring the noodles are cooked and flavors meld together.
- Garnish and serve:
- Once cooked, remove from heat and garnish with freshly chopped green coriander leaves.
- Serve hot, enjoying the warmth and comfort of this hearty vegetable stew.
