Goan cuisine is a beautiful blend of Indian spices and Portuguese influences, and Xacuti (pronounced sha-koo-tee) is one of its most iconic dishes. Known for its rich, aromatic gravy, Goan Xacuti is a curry made with roasted coconut, poppy seeds, and a medley of spices that create a deeply flavorful and comforting meal. While it may sound exotic, making Xacuti at home is surprisingly easy — and absolutely worth the effort.
Xacuti is a traditional Goan curry typically made with chicken or mutton, though vegetarian versions also exist. What sets it apart from other Indian curries is the use of toasted coconut, white poppy seeds, and complex spice blends that give it a unique texture and depth. It’s a perfect representation of Goan culinary heritage, blending indigenous and colonial flavors into one unforgettable dish.
Ingredients You Will Need
Here’s a simple list of ingredients for a classic Chicken Xacuti (serves 4):
For the Xacuti Masala (spice paste):
- 1/2 cup grated fresh coconut (or desiccated)
- 2 tsp white poppy seeds
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 4-5 black peppercorns
- 2-3 dried red chilies (adjust for spice level)
- 2 cloves
- 1 small piece of cinnamon
- 1 star anise (optional)
- 2 cardamom pods
- 4 garlic cloves
- 1 small onion (sliced)
For the Curry:
- 500g chicken (bone-in or boneless, cut into pieces)
- 1 medium onion, finely chopped
- 1 tomato, chopped
- 2 tbsp oil
- 1 tsp turmeric powder
- Salt to taste
- Water as needed
- Fresh coriander for garnish
Step-by-Step Cooking Instructions
1. Prepare the Xacuti Masala
In a dry pan, roast the coconut until golden brown. Set aside. In the same pan, lightly roast the coriander, cumin, fennel seeds, poppy seeds, and whole spices. Let everything cool, then grind with garlic, onion, and a little water to form a thick, aromatic paste.
2. Marinate the Chicken (Optional)
You can marinate the chicken with a bit of turmeric and salt for 15–30 minutes to enhance flavor.
3. Start the Curry Base
In a deep pan, heat oil and sauté the chopped onions until golden. Add the chopped tomato and cook until soft.
4. Add the Masala and Chicken
Add the freshly ground Xacuti masala to the pan and cook for 4–5 minutes, stirring often. Then add the chicken, salt, and a little water. Mix well to coat the chicken in the masala.
5. Simmer to Perfection
Cover and simmer on low heat for 25–30 minutes, or until the chicken is tender and the curry thickens. Add more water if you prefer a thinner gravy.
Serving Suggestions
Goan Xacuti pairs beautifully with steamed rice, pulao, or Goan poi (bread). It also goes well with chapatis or parathas for a satisfying meal.
Tips for the Perfect Xacuti
- Fresh coconut gives the best flavor, but desiccated works in a pinch.
- Toast spices gently to avoid bitterness.
- Letting the curry sit for a few hours enhances the flavor — leftovers taste even better!
- Adjust spice levels by varying the red chilies and pepper.
Why You Should Try Making Xacuti at Home
Xacuti is more than just a curry — it’s an experience of Goa’s diverse culinary culture. The deep, smoky flavor of toasted coconut, the aroma of warm spices, and the tender meat create a dish that’s rich, hearty, and satisfying. And while it may seem complex, this dish can be recreated in your kitchen with ease using everyday ingredients and a little patience.
So next time you’re in the mood to cook something different, skip the usual butter chicken or tikka masala — and take a delicious detour to Goa with a homemade Xacuti. You’ll be surprised how quickly it becomes a favorite in your kitchen!
